Texas Native Plant Week–Rock Rose, Pavonia lasiopetala

In keeping with my native plants manifesto which you can read about here, I’m celebrating Texas Native Plant Week by profiling some of the native plants in my own gardens.  The information reflects what I’ve learned from the transformation of my traditional maintenance-heavy “yard” to a no-lawn, water-wise garden, featuring beautiful Texas native plants– which were the drivers and are the stars of that metamorphosis.

I grow lots of Rock RosePavonia lasiopetala, in my gardens.

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I say “grow”–Rock Rose grows itself and mostly, I let it.20120609_1.newThis small “evergreen” perennial  blooms late spring, throughout summer, and into fall and is a Texas tough plant.  Rock Rose flourishes in a variety of light situations, from shade, to dappled shade,

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to full sun, though it blossoms more in full sun.

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The pretty-in-pink flowers open early in the mornings and close for business by 3 or 4pm during the heat of summer.  The closing of those blooms is the plant’s response to heat and is a natural conservation measure.

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As cooler autumn months arrive, the blossoms will stay open until sundown.

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Rock Rose will seed out–really seed out, so if you don’t like that, it may not be the plant for you. I simply yank up the seedlings I don’t want and give them away, compost them, or transplant them.

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Rock Rose is one of those plants that I pop in difficult situations where I’m having problems figuring out what would work; it’s a staple plant in my gardens–good in so many situations.

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Rock Rose flowers on new wood, so after bloom cycles (which start in May) you can “deadhead” or prune the stems (6-8 inches) and the plant will flush out with new growth to start the next bloom cycle.  If you object to pruning, you can let Rock Rose continue to grow and it will bloom, but slightly less because it’s placing its energy toward seed production.  If left unpruned, the branches arch over, heavy with seeds and blooms.  Rock Rose is evergreen, though not a lush evergreen–green leaves remain on the shrub during winter; the plant is more woody than green.

When I prune my Rock Rose plants, I tidy and shape them a bit,

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…but Rock Rose is loveliest in its casual form, meaning that this is a perennial you don’t want to shape too much–let Rock Rose, be Rock Rose.

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Rock Rose attracts bees, butterflies, and hummingbirds but isn’t a specific host plant to any particular critter.  It is moderately deer resistant and very drought resistant. Native to Central to South Texas,  I wouldn’t guarantee winter hardiness in the northern parts of Texas. It probably acts as an annual.

Don’t worry if it croaks during the winter though, I’m sure it will seed out.

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Bloom Day, October 2014

Summer has been reluctant to release its toasty grip on us in Texas, but the cool of autumn has mostly arrived. We’ve enjoyed a couple of refreshing cold fronts, dropping our temperatures into the ’50’s, with highs in the 70’s and ’80’s. The lingering warmth of September and early October didn’t damper blooms in my gardens, though. Joining Carol at May Dreams Gardens, I’m celebrating blooming stuff on this 15th of October.

There is no shortage of blooming native Texas plants in my gardens. Let’s take a tour, shall we?

Barbados Cherry, Malpighia glabra, has blossomed its dainty, pink clusters for a month or so now.

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Soon, cherry red fruits will replace blooms, feeding a whole different crop of critters. Barbados Cherry is lovely in tandem with Turk’s CapMalvaviscus arboreus.

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A cultivar of the native red Turk’s Cap, the Pam’s Pink Turk’s CapMalvaviscus ‘Pam Puryear’, blooms as heartily as the red,

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…but with softer pink swirls perched atop the long branches.   In my gardens, the Pam’s Pink is planted with FrostweedVerbesina virginica,

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….and it’s a successful pairing.   Frostweed is an excellent wildlife plant.   Attracting butterflies, like this migrating Monarch,

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…and bees,

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…and this guy, a Tachinid fly,

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…who you can see again on Wildlife Wednesday, a fun little wildlife gardening meme I host.  The next Wildlife Wednesday is November 5th.  Frostweed a stalwart native perennial; it’s drought hardy and works well in either shade or sun.

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The GoldeneyeViguiera dentata, is photogenic in the fall garden.

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Another perennial which attracts its share of pollinators,

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…these pretty yellow flowers evoke glorious autumn sunshine.

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They work and play well with other natives in my gardens,

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…like the Rock RosePavonia lasiopetala and Barbados Cherry. And who doesn’t love the tried and true combination of yellow and blue?

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This Goldeneye’s companion is the non-native Blue Anise Sage, Salvia guaranitica.  

The roses in my gardens are awake again after the heat of summer. I grow only water–wise antique or cultivar roses in my gardens.  If a rose can’t shrug off the heat and dry of the Texas summer, it’s out!  The Martha Gonzales Rose is one such beast.

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Named after a Navasota, Texas gardener, Martha Gonzales,

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…this rose is beautiful, fragrant, and tough. Martha grows in USDA zones 7a to 10b so it it’s appropriate in a wide range of situations.  If you only grow one rose, make it the Martha!

The Belinda’s Dream Rose, which is appropriate for USDA zones 5a to 10b,

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is the quintessential elegant pink rose. Fragrant and downright luscious, Belinda isn’t quite as hardy as the Martha, but still performs well for me.  Belinda gets a little peeky in summer, but picks up again with rain and softer temperatures.  Caldwell Pink Rose,

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looks dainty, but it’s no wilting beauty.  This poor thing, I’ve moved it four times–I think I’ve finally found its forever home.

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A migrating Monarch finds this Old Gay Hill Rose delightful,

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…and so do I.  Similar to the Martha Gonzales, the shrub is larger and the petals slightly (but only slightly) more pink than the Martha’s fire engine red petals.

I’m not a grow-only-native purest and host a number of non-native perennials in my gardens, like these Four O’Clocks, Mirabilis jalapa.  Considered a staple of the Southern garden, these are new to my gardens and were gifted to me by a gardening friend, TexasDeb at austin agrodolce.

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These lovely trumpets open late in the day, bloom all night, and close in the morning. Four O’clocks are fragrant and are such lovelies–I’m tickled to make room for them in my gardens.

Jewels of OparTalinum paniculatum, are another new-to-my-gardens perennial from TexasDeb.  Jewels are also an old-fashioned flower of the Southern garden.

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I love the teesny flowers, the “jewels” seeds, and chartreuse foliage. Both Four O’Clocks and Jewels of Opar are potentially invasive, so I’ll keep them in check–ripping out uninvited extras who crash my garden party!

It’s now that my Coral Vine, Antigonon leptopus, shines,

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…or is that a sparkle?  Whatever it is, the bees love this bloomer.

After each rain, the Almond Verbena, Aloysia virgata, flowers and its fragrance graces my garden.  Shown here in partnership with Turk’s Cap blooms, the Almond Verbena is favored by honeybees.

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My Almond Verbena is the anchor plant in a group of native shrubs and perennials.

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It fits quite well, I think.

Quoting another garden blogging buddy, Debra of Under the Pecan Trees,  we enjoy a “second spring” in Texas–a  lush blooming autumn gift, after the heat, when all, including gardeners, perk up anew.

What’s blooming in your gardens this October Bloom Day?  Check out May Dreams Gardens for blooms from everywhere.

 

I Grow (Some) Of My Own

I’ve enjoyed posts from participants of the “virtual garden club” Dear Friend and Gardener in recent months. Hosted jointly by Carol Michel of May Dreams Gardens, Mary Ann Newcomer of Gardens of the Wild, Wild West, and Dee Nash of Red Dirt Ramblings, this gardening club encourages gardeners who grow their own food and flowers.  The focus of Dear Friend and Gardener is on fruit, vegetable, and all manner of edible production, but can include ruminations on growing gorgeous flowers, nattering about native plants, or gabbing about garden design. By clicking on the badge to the right, you too can read adventures in edibles gardening and tales of culinary happenings.

My personal gardening interests lean primarily to learning about and experimenting with native Texas plants, water-wise landscaping, coupled with wildlife gardening. However,  I aim to produce some home-grown herbs and veggies.  It’s a mixed veggie bag for me because I don’t have many spots of full sun on my property, so my edibles real estate is limited.   This past year, I’ve experimented with growing vegetables, tomatoes, and herbs in a vertical garden, The Green Tower.  Click here to read about the design and building of our Green Tower (GT) and here, for a late summer update on how the GT worked as an edibles garden.

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Currently, for the fall garden, I have planted one Cherokee Purple tomato, which has some blossoms,

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and a cherry tomato,

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which has more blossoms.  The basil is crazy gorgeous,

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…I can’t eat enough of it. Really, I put those leaves in everything, it seems.  I think it’s way past time to make pesto.  Lots of pesto.

I left this pepper plant from last spring and it’s blooming,

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…but I’ll be surprised if it produces anything this late in the year.   The greens seeds that I’ve sprinkled on the top of the GT haven’t germinated at the rate that I’d hoped.  My plan was to seed three types of my favorite greens, let them germinate, then transplant to the sides of the GT for maturity and eventual harvest.  The plan might still work as we segue into cooler/wetter weather patterns, but so far, the Red Sails, Lactuca sativa, lettuce seedlings are the most successful,

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…and that’s not saying much.  The Italian Lacinato Kale, Brassica oleracea,  is a bit of a bust with a grand total of one seedling,

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…and it’s a big zilch for the Bloomsdale Spinach, Spinacia oleracea.  Ever hopeful, I’ve seeded out more of all of the above and here in Austin, it’s now consistently cooler and wetter–I hope.  Time will tell whether these greens will germinate and grow, but I can produce cool season greens throughout winter and into spring.

Aside from the honey that my little bees make (which really, I can’t take credit for) and some other herbs in planted in the perennial gardens, that’s it for me.  I like the idea of sharing my harvest, such as it is, with others–even if it is through cyberspace.

More about the fall/winter greens fest, if there is one, another time!